Comparison of some physical and chemical properties of selected game meats
1998
Onyango, C.A. | Izumimoto, M. | Kutima, P.M. (Department of Food Science, Postharvest Technology, Jomo Kenyatta University of Agriculture and Technology, PO Box 62000, Nairobi (Kenya))
AGROVOC关键词
书目信息
页码
pp. 117-125
其它主题
Lipidos; Alcelaphus buselaphus; Oryx beisa; Propiedades fisicoquimicas; Composicion aproximada; Equus burchellii; Kongoni; Propriete physicochimique; Acidos grasos
语言
英语
注释
19 ref.
1998-08-15
AGRIS AP
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