Additives used in frying fats and oils
1998
Jorge, N. | Goncalves, L.A.G.
AGROVOC Keywords
Bibliographic information
Volume
32
Issue
1
ISSN
0101-3637
Pagination
pp. 40-47
Other Subjects
Propiedades organolepticas; Oleo; Propriete organoleptique; Qualite; Propriedade organoleptica; Huile vegetale
Language
Portuguese
Note
Summaries (En, Pt)
Blibiography p. 45-47
Translated Title
Aditivos utilizados em oleos e gorduras de frituras
Type
Summary; Bibliography
1999-08-15
AGRIS AP
Data Provider
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