[Evaluation of the Triceps brachii muscle tenderizing meat: maturation; electrical stimulation; acids injection and mechanical tenderized]
1998
Puga, D.M.U.
AGROVOC Keywords
Bibliographic information
Pagination
91 p.
Other Subjects
Coccao; Analise quimica; Acido; Tecnologia de alimento; Musculo; Gado nelore; Musculos; Maturacao; Tendrete
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p.76-85; 16 illus.; 18 tables
Translated Title
Avaliacao do amaciamento de carne bovina de dianteiro (Triceps brachii) pelos metodos de: maturacao; estimulacao eletrica; injecao de acidos e tenderizacao mecanica
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil)
1999-08-15
AGRIS AP
Data Provider
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