Comparision of monounsaturated and polyunsaturated oils in continuous frying
1998
Pantzaris, T.P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 319-325
Other Subjects
Huile vegetale; Propriete physicochimique; Propiedades fisicoquimicas; Tecnicas analiticas; Acidos grasos
Language
English
Note
Sumario (En)
5 tablas, 11 graf.
Type
Summary; Conference
Conference
2. Symposium Internacional sobre Fritura de los Alimentos, Madrid (Espana), 25-26 Ene 1996
1999-08-15
AGRIS AP
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