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Characterization of kefir grains grown in cows' milk and in soya milk

1999

Abraham, A.G. | Antoni, G.L. de (Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos. 47 y 116, 1900 La Plata (Argentina))

AGROVOC Keywords
acidification alimentos derivados de la soja cultured milk fermentation flora microbiana flore microbienne granule granules kefir lait leche leche fermentada microbial flora milk ph polyholoside polysaccharides proteine proteins soyfoods
Bibliographic information
Volume 66 Issue 2
Pagination
pp. 327-333
Other Subjects
Lait fermente; Granulos; Fermentacion; Polisacaridos; Acidificacion; Proteinas; Aliment a base de soja pour homme; Soya milk
Language
English
Note
22 ref.
1999-08-15
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