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Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

1999

Campo, M.M. | Sanudo, C. | Panea, B. | Alberti, P. | Santolaria, P. (Department of Animal Production, University of Zaragoza, 50013-Zaragoza (Spain))

AGROVOC Keywords
beef beef cattle biological differences bovin bovin de boucherie breed differences breeds (animals) calidad carne de res cattle colageno collagen collagene flaveur flavour ganado bovino ganado de carne growth rate quality race (animal) razas (animales) sabor taux de croissance tenderness ternura viande bovine
Bibliographic information
Volume 51 Issue 4
Pagination
pp. 383-390
Other Subjects
Indice de crecimiento; Swiss brown; Morucha; Difference biologique; Qualite; Galician blond; Pyrenean (cattle breed); Retinta; Diferencias biologicas; Avilena-black iberian; Asturian; Tendrete
Language
English
Note
47 ref.
1999-08-15
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