Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

Campo, M.M.; Sanudo, C.; Panea, B.; Alberti, P.; Santolaria, P.

Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

1999

Campo, M.M. | Sanudo, C. | Panea, B. | Alberti, P. | Santolaria, P. (Department of Animal Production, University of Zaragoza, 50013-Zaragoza (Spain))

AGROVOC关键词

beef beef cattle biological differences bovin bovin de boucherie breed differences breeds (animals) calidad carne de res cattle colageno collagen collagene flaveur flavour ganado bovino ganado de carne growth rate quality race (animal) razas (animales) sabor taux de croissance tenderness ternura viande bovine

书目信息

发表于

Meat Science (United Kingdom)

卷 51 期 4

页码

pp. 383-390

其它主题

Indice de crecimiento; Swiss brown; Morucha; Difference biologique; Qualite; Galician blond; Pyrenean (cattle breed); Retinta; Diferencias biologicas; Avilena-black iberian; Asturian; Tendrete

语言

英语

注释

47 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

1999

AGROVOC关键词

书目信息