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Effects of high pressure and heat treatment on the mineral balance of goats' milk

1999

de la Fuente, M.A. | Olano, A. | Casal, V. | Juarez, M. (Instituto del Frio (CSIC), Ciudad Universitaria s/n, E-28040 Madrid, Espana Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, E-28006 Madrid (Spain))

AGROVOC Keywords
calcio calcium chemical composition composition chimique fosforo goat milk heat treatment lait leche leche de cabra leche desnatada magnesio magnesium milk minerales minerals nutritive value ph phosphore phosphorus pression pressure procesamiento processing skim milk solubilidad solubility traitement traitement thermique valeur nutritive valor nutritivo
Bibliographic information
Volume 66 Issue 1
Pagination
pp. 65-72
Other Subjects
Lait de chevre; Mineraux; Composicion quimica; Solubilite; Pressure treatment; Lait ecreme; Tratamiento termico; Presion
Language
English
Note
24 ref.
1999-08-15
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