Tenderization of hog casings. Application of organic acids and proteases
1998
Sakata, R. | Segawa, S. | Morita, H. | Nagata, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 703-704
Other Subjects
Acidos organicos; Sensorisch; Propiedades fisicoquimicas; Behandlung; Propriete physicochimique; Einfluss
Language
English
Note
Summary (En)
Translated Title
[Zartmachen von Schweinedarmen. Anwendung von organischen Sauren und Proteasen]
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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