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Production and utilization of catalase using Saccharomyces cerevisiae

1999

Venkateshwaran, G. | Somashekar, D. | Prakash, M.H. | Renu Agrawal | Basappa, S.C. | Joseph, R. (Department of Food Microbiology, Central Food Technological Research Institute, Mysore 570 013 (India))

AGROVOC Keywords

biomasa biomass biomasse bran catalasa catalase culture media extractos extracts extrait hydrogen peroxide lait leche levadura levure medio de cultivo methode methodology methods milieu de culture milk pasteurisation pasteurizing saccharomyces cerevisiae salvado son trigo wheats yeasts

Bibliographic information

Published in

Process Biochemistry (United Kingdom)

Volume 34 Issue 2

Pagination

pp. 187-191

Other Subjects

Pasteurizacion; Ble; Metodos; Peroxyde d'hydrogene; Peroxido de hidrogeno

Language

English

Note

19 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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