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The importance of milk variants - especially kappa-casein - for the cheesemaking practice

1998

Pabst, K.

AGROVOC Keywords
animal breeding breeding value casein caseina coagulation cow milk cuajo genotipos genotypes lait de vache leche de vaca mejoramiento animal rennet selection criteria
Bibliographic information
Volume 41 Issue 3 ISSN 0003-9438
Pagination
pp. 269-276
Other Subjects
Fabrication fromagere; Amelioration des animaux; Criterios de seleccion; Presure; Milk proteins; Genotype; Critere de selection; Valeur genetique; Cheesemaking; Fabricacion del queso; Coagulacion; Caseine; Valor genetico
Language
German
Note
Summaries (De, En)
Translated Title
Bedeutung von Milchproteinvarianten - insbesondere von Kappa-Casein - fuer die Kaesereipraxis
Type
Summary
Corporate Author
Bundesanstalt fuer Milchforschung, Kiel (Germany). Inst. fuer Chemie und Physik
1999-08-15
AGRIS AP
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