[Evolution of the main compounds of olive oil and its quality indexes during the oxidation process] | Evolucion de los principales compuestos del aceite de oliva y de sus indices de calidad durante el desarrollo de la oxidacion
1998
Villafranca Iglesias, M.J.
AGROVOC Keywords
Bibliographic information
Publisher
CIHEAM-IAMZ
Pagination
107 p.
Other Subjects
Qualite; Composicion aproximada; Oxidacion
Language
Spanish; Castilian
Note
24 graphs. 26 tables. Bibliography: p. 98-107
Type
Thesis; Non-Conventional; Bibliography
Corporate Author
Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Institut Agronomique Mediterraneen; Universidad de Cordoba (Spain); Consejo Oleicola Internacional, Madrid (Spain); Junta de Andalucia, Sevilla (Spain). Consejeria de Agricultura y Pesca; Consejo Superior de Investigaciones Cientificas, Madrid (Spain); Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid (Spain)
1999-08-15
AGRIS AP
Data Provider
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