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Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

1999

Andreasen, M.F. | Christensen, L.P. | Meyer, A.S. | Hansen, A. (Dept of Fruit, Vegetable and Food Science, Danish Institute of Agricultural Sciences, Kirstinebjergvej 10, DK-5792 Aarslev (Denmark))

AGROVOC Keywords
acide coumarique cell walls centeno coumaric acids degradation enzimas enzyme enzymes grain granos pared celular paroi cellulaire phenolic acids rye secale cereale seigle
Bibliographic information
Volume 79 Issue 3
Pagination
pp. 411-413
Other Subjects
Acidos fenolicos; Acidos cumaricos; Degradacion; Acide phenolique
Language
English
Note
12 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.
1999-08-15
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