Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations
1999
Andreasen, M.F. | Christensen, L.P. | Meyer, A.S. | Hansen, A. (Dept of Fruit, Vegetable and Food Science, Danish Institute of Agricultural Sciences, Kirstinebjergvej 10, DK-5792 Aarslev (Denmark))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 411-413
Другие темы
Acidos fenolicos; Acidos cumaricos; Degradacion; Acide phenolique
Язык
Английский
Примечание
12 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.
1999-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]