One-shot-technology of the way. Elegant chocolate production
Knobel, G.
AGROVOC Keywords
Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany)
Volume
51
Issue
4
ISSN
0373-0204
Pagination
pp. 148-149
Other Subjects
Pasteleria-confiteria; Caracteristique du materiel; Materiel; Caracteristicas de la maquinaria; Patisserie confiserie
Language
German
Translated Title
One-shot-Technik der neuesten Generation. Herstellung von Pralinen ohne geschleuderten Hohlkoerper
1999-08-15
AGRIS AP
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