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Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality

1999

Candek-Potokar, M. | Lefaucheur, L. | Zlender, B. | Bonneau, M. (Agricultural Institute of Slovenia, Hacquetova 17, 1000 Ljubljana (Slovenia))

AGROVOC Keywords
age alimentation des animaux animal feeding calidad carne carne de cerdo cerdo edad fibras musculares fibre musculaire meat muscle muscle fibres muscles porcin pork quality restricted feeding slaughter weight swine viande viande porcine
Bibliographic information
Volume 52 Issue 2
Pagination
pp. 195-203
Other Subjects
Alimentacion de los animales; Skeletal muscle; Qualite; Poids a l'abattage; Peso de la canal; Alimentacion racionada; Musculos; Alimentation rationnee
Language
English
Note
42 ref.
1999-08-15
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