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Stability of naturallly occurring 2,5-dimethyl-4-hydroxy-3[2H]-furanone derivates

1997

Roscher, R. | Schwab, W. | Schreier, P.

AGROVOC Keywords
alemania allemagne chemical structure degradation enzymatic hydrolysis esterasas esterase esterases food industry furane furanos furans germany hydrolyse enzymatique industria alimentaria industrie alimentaire organoleptic properties ph structure chimique universidades universities uses usos utilisation
Bibliographic information
Volume 204 Issue 6 ISSN 1431-4630
Pagination
pp. 438-441
Other Subjects
Propiedades organolepticas; Estructura quimica; Propriete organoleptique; Hidrolisis enzimatica; Degradacion; Universite
Language
English
Note
Summary (En)
Translated Title
[Stabilitaet der natuerlich vorkommenden Derivate von 2,5-Dimethyl-4-Hydroxy-3[2H]-Furanonen]
Type
Summary
1999-08-15
AGRIS AP
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