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Effects of processing and storage of dairy products on lindane residues and metabolites

1999

Abou-Arab, A.A.K. (Dairy and Food Technology Department, National Research Center, Dokki, Cairo (Egypt))

AGROVOC Keywords
almacenamiento boiling cheese cold storage fromage heat treatment industria industrie industry insecticidas insecticide insecticides lait leche leche esterilizada lindane lindano maduramiento metabolites metabolitos milk milk products pasteurisation pasteurizing pesticide pesticides plaguicidas procesamiento processing produit laitier queso residues residuos ripening sterilized milk sterilizing stockage stockage au froid storage traitement traitement thermique yaourt yoghurt yogur
Bibliographic information
Volume 64 Issue 4
Pagination
pp. 467-473
Other Subjects
Pasteurizacion; Manufacture; Domiati cheese; Cuisson a l'eau; Tratamiento termico; Residu; Sterilisation (germes); Murissage; Lait sterilise; Ras cheese; Ebullicion; Productos lacteos; Esterilizacion; Almacenamiento en frio; Metabolite
Language
English
Note
62 ref.
1999-08-15
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