FAO AGRIS - International System for Agricultural Science and Technology

Trifluoroethanol and colleagues: cosolvents come of age. Recent studies with peptides and proteins

1998

Buck, M. (Department of Chemistry and Chemical Biology, Harvard University, 12 Oxford Street, Cambridge, MASS 02I38 (USA))


Bibliographic information
Pagination
pp. 297-355
Other Subjects
Proteine du lait; Fowls; Proteinas de la leche; Proteinas de suero de leche; Beta-lactoglobuline; Beta-lactoglobulina; Proteine de lactoserum; Proteinas; Peptidos; Trifluoroethanol; Desnaturalizacion
Language
English
Note
16 pp. of ref.

1999-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]