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Influence of thermophilic lactic acid bacteria strains on propionibacteria growth and lactate consumption in an Emmental juice-like medium

1999

Thierry, A. | Salvat-Brunaud, D. | Maubois, J.L. (INRA, Laboratoire de Recherches de Technologie Laitiere, 65 rue de Saint-Brieuc, F-35042 Rennes Cedex (France))

AGROVOC Keywords
bacteria cheese cultivos iniciadores culture media culture starter emmental cheese fromage lactate lactates lactatos lactic acid bacteria lactobacillus helveticus medio de cultivo microfiltration milieu de culture propionibacterium propionibacterium freudenreichii proteolisis proteolyse proteolysis queso starter cultures streptococcus thermophilus thermophilic microorganisms
Bibliographic information
Volume 66 Issue 1
Pagination
pp. 105-113
Other Subjects
Fabrication fromagere; Bacterias acidolacticas; Lactobacillus delbrueckii subsp. la; Microorganismos termofilos; Swiss cheese; Cheesemaking; Bacterie lactique; Fabricacion del queso; Microorganisme thermophile
Language
English
Note
16 ref.
1999-08-15
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