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The role of olive oil in the preservation of yogurt cheese (labneh anbaris)

1999

Keceli, T. | Robinson, R.K. | Gordon, M.H. (Department of Food Science and Technology, University of Reading, Reading, Berkshire RG6 6AP (United Kingdom))

AGROVOC Keywords
aceite de cartamo aceite de girasol aceite de oliva aceites vegetales agent de conservation agua almacenamiento biological contamination chlorure de sodium contamination biologique cottonseed oil cultivos iniciadores culture starter cultured milk eau huile d'olive huile de carthame huile de coton huile de tournesol keeping quality kluyveromyces marxianus leche fermentada microbial contamination olive oil ph plant oils preservadores preservation preservatives safflower oil sodium chloride starter cultures stockage storage sunflower oil water yaourt yoghurt yogur
Bibliographic information
Volume 52 Issue 2
Pagination
pp. 68-72
Other Subjects
Aceite de algodon; Aptitud para la conservacion; Contaminacion biologica; Kluyveromyces marxianus var. marxia; Lait fermente; Leben; Aptitude a la conservation; Cloruro sodico; Huile vegetale; Preservacion; Labneh anbaris
Language
English
Note
28 ref.
1999-08-15
AGRIS AP
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