The role of olive oil in the preservation of yogurt cheese (labneh anbaris)
1999
Keceli, T. | Robinson, R.K. | Gordon, M.H. (Department of Food Science and Technology, University of Reading, Reading, Berkshire RG6 6AP (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 68-72
其它主题
Aceite de algodon; Aptitud para la conservacion; Contaminacion biologica; Kluyveromyces marxianus var. marxia; Lait fermente; Leben; Aptitude a la conservation; Cloruro sodico; Huile vegetale; Preservacion; Labneh anbaris
语言
英语
注释
28 ref.
1999-08-15
AGRIS AP
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