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[A new rheometer]

1998

Dobraszczyk, B.J.

AGROVOC Keywords
biscuit biscuits bread brot dilatometria dilatometrie dilatometry doughs galletas instrument de mesure keks lebensmitteltechnologie measuring instruments messung methode methods pain pan rheological properties rheologie teig
Bibliographic information
Volume 46 Issue 5 ISSN 0172-8180
Pagination
pp. 53-58
Other Subjects
Relaxation; Geraet; Pate de cuisson; Metodos; Deformation; Masa de panaderia; Instrumentos de medicion; Baeckerei; Propiedades reologicas; Propriete rheologique; Dehnung; Rheometer
Language
German
Translated Title
Neues Messgeraet [Rheometer]
Corporate Author
Univ. of Reading (United Kingdom). Inst. for Food Science and Technology
1999-08-15
AGRIS AP
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