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Synergist effect of sucrose fatty acid esters on nisin inhibition of Gram-positive bacteria

1998

Thomas, L.V. | Davies, E.A. | Delves-Broughton, J. | Wimpenny, J.W.T. (Cardiff School of Biosciences, Cardiff University, Cardiff (United Kingdom))

AGROVOC Keywords
acide gras bacillus cereus bacteria gram negativa bacteria gram positiva bactericidas bactericide bactericides chlorure de sodium ester esteres esters fatty acids inhibition lactobacillus plantarum listeria monocytogenes nisin nisina nisine pathogens ph saccharose sodium chloride staphylococcus aureus sucrosa sucrose
Bibliographic information
Volume 85 Issue 6
Pagination
pp. 1013-1022
Other Subjects
Agent pathogene; Gram positive bacteria; Gram negative bacteria; Cloruro sodico; Bacterie gram negatif; Organismos patogenos; Bacterie gram positif; Inhibicion; Acidos grasos
Language
English
Note
32 ref.
1999-08-15
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