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The effect of lipids on bongkrekic (Bongkrek) acid toxin production by Burkholderia cocovenenans in coconut media

1999

Garcia, R.A. | Hotchkiss, J.H. | Steinkraus, K.H. (Institute of Food Science, Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853 (USA))

AGROVOC Keywords
acide gras acide myristique acide palmitique acido miristico acido oleico acido palmitico alimentos derivados de la soja alimentos fermentados composition globale dodecanoic acid envenenamiento fatty acids fermented foods food composition intoxication lipide lipids maladie transmissible par aliment myristic acid oleic acid palmitic acid poisoning proximate composition rhizopus oligosporus saturated fatty acids soyfoods tempeh toxinas toxine toxins
Bibliographic information
Volume 16 Issue 2
Pagination
pp. 63-69
Other Subjects
Lipidos; Acidos grasos saturados; Composicion aproximada; Acide oleique; Acide gras sature; Aliment fermente; Aliment a base de soja pour homme; Foodborne diseases; Acidos grasos; Enfermedades transm por alimentos
Language
English
Note
25 ref.
1999-08-15
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