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Cultures and quality

1999

Robinson, R.K. (University of Reading, Reading (United Kingdom))

AGROVOC Keywords

additif alimentaire aditivos alimentarios blood coagulation coagulants coagulation sanguine cultivos iniciadores culture starter cultured milk food additives leche fermentada starter cultures textura texture yaourt yoghurt yogur

Bibliographic information

Published in

Dairy Industries International (United Kingdom)

Volume 64 Issue 2

Other Subjects

Lait fermente; Coagulacion sanguinea

Language

English

Note

14 ref. 4th Texel Dairy Symposium, November 1998, Telford, UK.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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