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The influence of goat genotype on the production of Capretto and Chevon carcasses. 1. Growth and carcass characteristics

1999

Dhanda, J.S. | Taylor, D.G. | McCosker, J.E. | Murray, P.J. (School of Veterinary Science and Animal Production, University of Queensland, Gatton College, Queensland 4345 (Australia))

AGROVOC Keywords
age body parts body weight breeds (animals) cabrito canal animal caprin caprinos carcass composition carcasse carcasses chevreau composition de la carcasse corps gras crecimiento croisement croissance crossbreds cruzamiento dressing percentage edad fats goats grasas growth kids liveweight muscle muscles partes del cuerpo partie du corps peso peso corporal poids poids corporel productos del cruzamiento produit de croisement race (animal) razas (animales) rendimiento en canal sin desollar weight
Bibliographic information
Meat Science (United Kingdom)
Volume 52 Issue 4
Pagination
pp. 355-361
Other Subjects
Musculos; Lean; Angora; Longissimus dorsi; Crossbreeding; Composicion de la canal; Rendement a l'abattage; Saanen; Organs
Language
English
Note
37 ref.
1999-08-15
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