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Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin

1999

Lesage-Meessen, L. | Stentelaire, C. | Lomascolo, A. | Couteau, D. | Asther, M. | Moukha, S. | Record, E. | Sigoillot, J.C. | Asther, M. (Laboratoire de Biotechnologie des Champignons Filamenteux, INRA, Faculte des Sciences de Luminy, Centre d'Enseignement Superieur en Biotechnologie, ESIL 163 (France))

AGROVOC Keywords
acido ferulico aspergillus niger beet pulp biosynthese biosynthesis compuestos del sabor fermentation ferulic acid flavour compounds odeur olor pulpa de remolacha pulpe de betterave smell vanillin vanillina vanilline
Bibliographic information
Volume 79 Issue 3
Pagination
pp. 487-490
Other Subjects
Acide ferulique; Fermentacion; Odours; Biosintesis; Compose de la flaveur; Pycnoporus cinnabarinus
Language
English
Note
9 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.
1999-08-15
AGRIS AP
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