Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin
1999
Lesage-Meessen, L. | Stentelaire, C. | Lomascolo, A. | Couteau, D. | Asther, M. | Moukha, S. | Record, E. | Sigoillot, J.C. | Asther, M. (Laboratoire de Biotechnologie des Champignons Filamenteux, INRA, Faculte des Sciences de Luminy, Centre d'Enseignement Superieur en Biotechnologie, ESIL 163 (France))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 487-490
Другие темы
Acide ferulique; Fermentacion; Odours; Biosintesis; Compose de la flaveur; Pycnoporus cinnabarinus
Язык
Английский
Примечание
9 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.
1999-08-15
AGRIS AP
Поставщик данных
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