AGRIS - 国际农业科技情报系统

Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin

1999

Lesage-Meessen, L. | Stentelaire, C. | Lomascolo, A. | Couteau, D. | Asther, M. | Moukha, S. | Record, E. | Sigoillot, J.C. | Asther, M. (Laboratoire de Biotechnologie des Champignons Filamenteux, INRA, Faculte des Sciences de Luminy, Centre d'Enseignement Superieur en Biotechnologie, ESIL 163 (France))


书目信息
页码
pp. 487-490
其它主题
Acide ferulique; Fermentacion; Odours; Biosintesis; Compose de la flaveur; Pycnoporus cinnabarinus
语言
英语
注释
9 ref. Special Issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK.

1999-08-15
AGRIS AP
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