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Chemical composition of defective coffee beans

1999

Mazzafera, P. (Departamento de Fisiologia Vegetal, Instituto de Biologia, CP 6109, Universidade Estadual de Campinas, Unicamp, 13083-970, Campinas-SP (Brazil))

AGROVOC Keywords
asparagina asparagine azucares brasil brazil caffeine calidad carbohidratos carbohydrates catechol oxidase catecol oxidasa chemical composition chemicophysical properties chromatographie chromatography coffea arabica coffee composition chimique cromatografia etapas de desarrollo de la planta extractos vegetales fruits frutas glucide oxidoreductases oxidorreductasas phenolic compounds plant developmental stages plant extracts quality reducing sugars saccharose sucres sucrosa sucrose sugars
Bibliographic information
Volume 64 Issue 4
Pagination
pp. 547-554
Other Subjects
Composicion quimica; Cafe; Oxydoreductase; Cafeine; Compuestos fenolicos; Propiedades fisicoquimicas; Compose phenolique; Qualite; Azucares reductores; Bresil; Extrait d'origine vegetale; Cafeina; Catechol oxydase; Propriete physicochimique; Sucre reducteur; Stade de developpement vegetal
Language
English
Note
33 ref.
1999-08-15
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