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Relationship between alpha-amylase degradation and physico-chemical properties of sweet potato starches

1999

Zhang, T. | Oates, C.G. (Department of Biochemistry, National University of Singapore, 10 Kent Ridge Crescent, Singapore 119260 (Singapore))

AGROVOC Keywords
alfa amilasa alpha amylase amidon amilopectina amilosa amylopectin amylopectine amylose batata biochemistry biochimie chemical composition chemicophysical properties composition chimique cultivars degradation erosion hydrolyse hydrolysis ipomoea batatas patate douce starch sweet potatoes variedades varieties
Bibliographic information
Volume 65 Issue 2
Pagination
pp. 157-163
Other Subjects
Starch granules; Composicion quimica; Bioquimica; Propiedades fisicoquimicas; Almidon; Hidrolisis; Degradacion; Variete; Propriete physicochimique
Language
English
Note
17 ref.
1999-08-15
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