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Synergistic antimicrobial effect of nisin whey permeate and lactic acid on microbes isolated from fish

1998

Nykanen, A. | Vesanen, S. | Kallio, H. (Department of Biochemistry and Food Chemistry, University of Turku, Turku (Finland))

AGROVOC Keywords
acide lactique antimicrobial properties bacteria gram positiva fish inhibition lactic acid lactococcus lactis lactosuero micrococcus nisin nisina nisine pathogens pescado poisson (aliment) propiedades antimicrobianas pseudomonas aeruginosa pseudomonas fluorescens whey
Bibliographic information
Volume 27 Issue 6
Pagination
pp. 345-348
Other Subjects
Agent pathogene; Staphylococcus hominis; Gram positive bacteria; Lactoserum; Ultrafiltration permeates; Acido lactico; Organismos patogenos; Bacterie gram positif; Propriete antimicrobienne; Micrococcus luteus; Inhibicion
Language
English
Note
12 ref.
1999-08-15
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