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A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens

1999

Augustsson, K. | Lindblad, J. | Overvik, E. | Steineck, G. (Clinical Epidemiology, M8 CPE, Karolinska University Hospital, SE-171 76 Stockholm (Sweden))

AGROVOC Keywords
alimentos aminas amine amines carcinogens carne carne de cerdo cooking cuisson diet dieta foods fritura friture frying meat meat products mutagens neoplasmas neoplasme neoplasms pork productos de la carne produit alimentaire salchicha saucisse sausages viande viande porcine
Bibliographic information
Volume 16 Issue 5
Pagination
pp. 215-225
Other Subjects
Mutagenos; Substance cancerigene; Mutagene; Coccion; Regime alimentaire; Carcinogenos; Produit carne
Language
English
Note
31 ref.
1999-08-15
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