A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens

Augustsson, K.; Lindblad, J.; Overvik, E.; Steineck, G.

A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens

1999

Augustsson, K. | Lindblad, J. | Overvik, E. | Steineck, G. (Clinical Epidemiology, M8 CPE, Karolinska University Hospital, SE-171 76 Stockholm (Sweden))

AGROVOC关键词

alimentos aminas amine amines carcinogens carne carne de cerdo cooking cuisson diet dieta foods fritura friture frying meat meat products mutagens neoplasmas neoplasme neoplasms pork productos de la carne produit alimentaire salchicha saucisse sausages viande viande porcine

书目信息

发表于

Food Additives and Contaminants (United Kingdom)

卷 16 期 5

页码

pp. 215-225

其它主题

Mutagenos; Substance cancerigene; Mutagene; Coccion; Regime alimentaire; Carcinogenos; Produit carne

语言

英语

注释

31 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens

1999

AGROVOC关键词

书目信息