Recalled preference of Spanish consumers for smoked food
1998
Barcenas, P. | Perez-Elortondo, F.J. | Salmeron, J. | Albisu, M. (Nutricion y Bromatologia, Facultad de Farmacia, Universidad del Pais Vasco, Vitoria (Spain))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 338-342
Other Subjects
Smoked cheese
Language
English
Note
25 ref.
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]