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Elevated temperature and chemical modification selectively abolishes levan forming activity of levansucrase of Zymomonas mobilis

1999

Gurunathan Sangiliyandi | Raj, K.C. | Paramasamy Gunasekaran (Department of Microbial Technology, School of Biological Sciences, Madurai Kamaraj University, Madurai 625 021 (India))

AGROVOC Keywords
biosynthese biosynthesis enzymic activity fermentation glicosiltransferasas glycosyltransferase glycosyltransferases hidrolasas hydrolase hydrolases hydrolyse hydrolysis inhibition levan maltosa maltose polyholoside polysaccharides raffinose rafinosa saccharose sucrosa sucrose temperatura temperature
Bibliographic information
Volume 21 Issue 2
Pagination
pp. 179-182
Other Subjects
Activite enzymatique; Fermentacion; Polisacaridos; Biosintesis; Hidrolisis; Levansucrase; Inhibicion; Actividad enzimatica
Language
English
Note
16 ref.
1999-08-15
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