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Characteristics of low-fat beefburgers as influenced by various types of wheat fibres

1999

Mansour, E.H. | Khalil, A.H. (Department of Food Science and Technology, Faculty of Agriculture, Menofiya University, Shibin El-Kom (Egypt))

AGROVOC Keywords
agua analyse organoleptique bran calidad carbohidratos carbohydrates carne chemicophysical properties cholesterol colesterol corps gras dietary fibres eau fats fibra de la dieta fibre alimentaire glucide grasas meat meat products nutritive value organoleptic analysis processed products productos de la carne productos procesados proteine proteins quality salvado son trigo valeur nutritive valor nutritivo viande water wheats
Bibliographic information
Volume 79 Issue 4
Pagination
pp. 493-498
Other Subjects
Ble; Analisis organoleptico; Produit transforme; Moisture; Propiedades fisicoquimicas; Qualite; Proteinas; Propriete physicochimique; Produit carne
Language
English
Note
21 ref.
1999-08-15
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