Characteristics of low-fat beefburgers as influenced by various types of wheat fibres

agua analyse organoleptique bran calidad carbohidratos carbohydrates carne chemicophysical properties cholesterol colesterol corps gras dietary fibres eau fats fibra de la dieta fibre alimentaire glucide grasas meat meat products nutritive value organoleptic analysis processed products productos de la carne productos procesados proteine proteins quality salvado son trigo valeur nutritive valor nutritivo viande water wheats