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Biochemical composition of infant weaning food fabricated from fermented blends of cereal and soybean

1999

Sanni, A.I. | Onilude, A.A. | Ibidapo, O.T. (Department of Botany and Microbiology, University of Ibadan (Nigeria))

AGROVOC Keywords

acceptability acide ascorbique acido ascorbico aliment pour nourrisson alimentos fermentados amino acids ascorbic acid calcio calcium calidad cereales cereals contenido proteico destete fermented foods fitatos fosforo genre humain germination infant foods lactobacillus plantarum mankind nicotinamida nicotinamide nicotinic acid phosphore phosphorus phytate phytates protein content quality riboflavin riboflavina riboflavine saccharomyces cerevisiae sevrage soja soybeans thiamin thiamine tiamina weaning

Bibliographic information

Published in

Food Chemistry (United Kingdom)

Volume 65 Issue 1

Pagination

pp. 35-39

Other Subjects

Teneur en proteines; Germinacion; Genero humano; Alimentos para ninos; Qualite; Aminoacidos; Cereale; Aliment fermente; Acide amine

Language

English

Note

25 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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