Biochemical composition of infant weaning food fabricated from fermented blends of cereal and soybean

acceptability acide ascorbique acido ascorbico aliment pour nourrisson alimentos fermentados amino acids ascorbic acid calcio calcium calidad cereales cereals contenido proteico destete fermented foods fitatos fosforo genre humain germination infant foods lactobacillus plantarum mankind nicotinamida nicotinamide nicotinic acid phosphore phosphorus phytate phytates protein content quality riboflavin riboflavina riboflavine saccharomyces cerevisiae sevrage soja soybeans thiamin thiamine tiamina weaning