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Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish

1998

Yildirim, Z. | Johnson, M.G. (Department of Food Science and Arkansas Biotechnology Center, University of Arkansas, Fayetteville, AR (USA))

AGROVOC Keywords
almacenamiento congelado bacteriocinas bacteriocine bacteriocins catalasa catalase frozen storage heat treatment inhibition lactococcus lactis lisozima lysozyme nisin nisina nisine papain papaina papaine pathogens pepsin pepsina pepsine ph proteasas protease proteases proteolisis proteolyse proteolysis traitement thermique triacilglicerol lipasa triacylglycerol lipase tripsina trypsin trypsine
Bibliographic information
Volume 26 Issue 4
Pagination
pp. 297-304
Other Subjects
Lactococcus lactis subsp. cremoris; Agent pathogene; Alpha-chymotrypsin; Tratamiento termico; Lactococcin; Organismos patogenos; Inhibicion; Stockage congele
Language
English
Note
27 ref.
1999-08-15
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