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The characterization of the meat quality of fallow deer - Determination of sensory characteristics, anatomical measures, residual blood content, pH value and water-binding capacity

1999

Brodowski, G. | Beutling, D.

AGROVOC Keywords
analyse organoleptique analytical methods body measurements calidad carne de animales de caza daim eigenschaft fallow deer game meat gamo mensuration corporelle merkmal organoleptic analysis ph quality technique analytique untersuchung viande de gibier water binding capacity
Bibliographic information
Volume 79 Issue 3 ISSN 0015-363X
Pagination
pp. 94-98
Other Subjects
Tecnicas analiticas; Analisis organoleptico; Capacidad de fijacion del agua; Capacite de liaison de l'eau; Sensorisch; Medicion del cuerpo; Qualite
Language
German
Note
Summaries (De, En)
Translated Title
Zur Charakterisierung der Qualitat von Damwild - Bestimmung von sensorischen Merkmalen, anatomischen Massen, Ausblutungsgrad, pH-Wert und Wasserbingungsvermogen
Type
Summary
2000-08-15
AGRIS AP
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