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Isolation and characterisation of pejibaye starch

1999

Carrera, L.

AGROVOC Keywords
amazonia amazonie amidon amilasas amylase amylases bactris gasipaes chemical composition composition chimique composition globale fenotipos jellification peru phenotypes procedencia procesamiento processing provenance proximate composition starch traitement variedades varieties viscosidad viscosity
Bibliographic information
Volume 73 Issue 3-4 ISSN 0066-1759
Pagination
pp. 122-127
Other Subjects
Perou; Composicion quimica; Gelification; Composicion aproximada; Inhaltsstoff; Almidon; Gelificacion; Phenotype; Variete; Sortenbeschreibung; Viscosite
Language
English
Note
Summaries (De, En)
Translated Title
Gewinnung und Eigenschaften der Pfirsichpalme-Starke (Bactris gasipaes H.B.K.Bailey)
Type
Summary
2000-08-15
AGRIS AP
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