Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressings
1998
Odake, S. | Roozen, J. P. | Burger, J. J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 385-391
Other Subjects
Sucedaneos de la crema; Tecnicas analiticas; Compuesto volatil; Creme d'imitation; Compose volatil
Language
English
Note
Summary (En)
Translated Title
Einfluss der Speichelverdunnung auf die Freisetzung von Diacetyl und 2-Heptanon aus sahneartigen Salatsossen
Type
Summary
2000-08-15
AGRIS AP
Data Provider
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