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(Quality evaluation of "baumkuchen" [digital image analysis])

1999

Ludewig, H.-G. | Wolf, S. | Beckmann, E.

AGROVOC Keywords
analyse organoleptique analytical methods arbre baking beurteilung bildanalyse cakes calidad control de calidad cuisson au four evaluation lebensmitteltechnologie measurement messung mesure methode methods organoleptic analysis pasteles photointerpretation quality schicht struktur technique analytique trees
Bibliographic information
Konditorei und Cafe (Germany)
Volume 52 Issue 2 ISSN 0023-3234
Pagination
pp. 40-41
Other Subjects
Getreideverarbeitung; Controle de qualite; Medicion; Tecnicas analiticas; Coccion al horno; Bestimmung; Baumkuchen; Gateau; Lockerung; Pore; Analisis organoleptico; Evaluacion; Methodik; Sensorik; Arboles; Backerei; Qualite; Fotointerpretacion; Qualitat; Metodos; Quality controls; Kontrolle; Feine backwaren
Language
German
Note
Summary (De)
Translated Title
Qualitatsbeurteilung von Braumkuchen [Digitale Bildverarbeitung]
Type
Summary
Corporate Author
Fachhochschule Lippe, Lemgo (Germany)
2000-08-15
AGRIS AP
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