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(Importance of sensory analysis in food sector)

1999

Brandstetter, B.

AGROVOC Keywords
alimentos analyse organoleptique aroma beurteilung capteur electronics elektronik ensayo equipment equipo evaluation flaveur flavour foods geruch lebensmittel lebensmitteltechnologie methode methods odeur olor organoleptic analysis produit alimentaire sabor sensor sensores sensors smell test testage testing
Bibliographic information
Volume 99 Issue 1-2 ISSN 0017-2243
Pagination
pp. 9-10
Other Subjects
Metodos; Analisis organoleptico; Methodik; Sensorik; Electronica; Electronique; Evaluacion; Materiel; Gerat
Language
German
Translated Title
Bedeutung der Sensorik im Lebensmittelbereich
2000-08-15
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