FAO AGRIS - International System for Agricultural Science and Technology

Better taste with dietary and bulking agents. Not to be a problem. Less taste of diet chocolate

1998

Kruger, C.


Bibliographic information
Volume 51 Issue 12 ISSN 0373-0204
Pagination
pp. 486-488
Other Subjects
Aliment de regime; Alimentos dieteticos; Analisis organoleptico; Zuckeraustauschstoffe; Polydextrose; Pralinen
Language
German
Note
Summaries (De, En)
Translated Title
Geschmack verbessern mit Ballast- und Fullstoffen. Zum sensorischen Profil von Diatschokoladen
Type
Summary

2000-08-15
AGRIS AP
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