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Degermination of spices. Part 2: General processes

1998

Volker, L. | Muller, U. | Zurner, I. | Nagel, M.

AGROVOC Keywords
cell counting contamination eigenschaft especias flora microbiana flore microbienne heat treatment irradiation methode methods microbial flora microwave treatment pression pressure spices sterilizing traitement thermique tratamiento por microondas
Bibliographic information
Volume 30 Issue 10 ISSN 0047-4290
Pagination
pp. 56-58
Other Subjects
Traitement aux microondes; Metodos; Epice; Irradiacion; Wirkung; Conteo de celulas; Numeration cellulaire; Tratamiento termico; Esterilizacion; Presion; Contaminacion; Sterilisation (germes)
Language
German
Note
Summary (De)
Translated Title
Entkeimung von Gewurzen. Teil 2: Verfahrensprinzipien
Type
Summary
2000-08-15
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