Action of gamma radiation in the physic-chemical and sensorial characteristics of minimally processed cassava (Manihot esculenta Crantz)
2001
Simioni, K.R.
AGROVOC Keywords
Bibliographic information
Pagination
52 p.
Other Subjects
Radiacion gamma; Produit alimentaire irradie; Analisis organoleptico; Propriedade fisico-quimica; Pos-colheita; Tecnologia de alimento; Preservacao de alimento; Technologie apres recolte; Tecnologia postcosecha
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 47-52; 20 tables
Translated Title
Acao da radiacao gama nas caracteristicas fisico-quimicas e sensoriais da mandioca (Manihot esculenta Crantz) minimamente processada
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Centro de Energia Nuclear na Agricultura, Piracicaba, SP (Brazil)
2001-08-15
AGRIS AP
Data Provider
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